300 ml - Plant Based Fish Stock Flavour (Chilled)

Our Vegan Beef Stock is a rich, deeply savoury base crafted to deliver the bold, hearty flavour you expect—without any animal products. Slow-simmered with roasted vegetables, aromatic herbs, and umami-packed ingredients like mushrooms and sea vegetables, it develops a dark colour and robust taste that rivals traditional beef stock.

This plant-based stock adds depth and complexity to soups, stews, gravies, risottos, and sauces. It’s perfectly balanced—full-bodied yet clean—making it an essential pantry staple for home cooks and professional kitchens alike.

100% vegan, and made without artificial flavours, our Vegan Beef Stock delivers authentic, savoury richness in every spoonful.

Why You’ll Love It

• 100% cruelty-free

• Free From Soya, Coconut and Palm Oil

• Contains no saturated fats

• Easy and convenient

• Freezable

How to Use
The product must be boiled at or above 100^o C or cooked into the oven with your favourite meal at or above 160^o C for 10 minutes. Shake well before use.

Ingredients
Water, Gellan Gum, Salt, Fructose, Nutritional Yeast, Sodium Citrate, Sodium Sorbate, B-Carotene, Calcium Carbonate, Natural Flavourings.

Allergy Information
For allergens, see ingredients in bold. May contain nuts and gluten.

Nutrition (per 100g)
Energy: 230 kJ / 64 kcal
Fat: 0.1g
Carbohydrates: 15.3g of which sugar 0.8 g
Protein: 1 g
Salt: 0.6g

Storage
Keep refrigerated at or below 8°C. Use within 4 days after opening. Suitable for freezing.