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300ml - Egg Free Liquid Frittata (Chilled)
- Sale price
- £3.99
- Regular price
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- Regular price
- £3.99
- Unit price
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Details
Details
Meet the no-fuss, no-judgment way to cook a perfect plant-based frittata. Our egg free liquid frittata mix is designed for real life: quick mornings, lazy dinners, and everything in between. Just pour, cook, and enjoy. No complicated prep, no hard-to-find ingredients, and definitely no blame if you’re short on time.
What it is:
A smooth, ready-to-cook, plant-based frittata blend that delivers the rich, satisfying texture you expect—without eggs.
Why You’ll Love It
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100% cruelty-free
- Free From Soya, Coconut and Palm Oil
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Contains no saturated fats
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Source of Vitamin B
- Source of Protein
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Easy and convenient
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Freezable
How to Use
Shake well before use. Pre-heat 1 tbs of oil in a non-stick pan over medium heat, pour content into the pan including your favourite additional ingredients, cook for 2-3 minutes, then flip it to the other side, until is fully cooked. Season to taste and serve hot.
Ingredients
Water, Sunflower Oil, Mung Beans Flour, Bamboo Fibre, Fructose, Black Salt (Kala Namak Salt), Nutritional Yeast, Gellan Gum, Calcium Sulphate, Lactic Acid, B-Carotene, Xanthan Gum, Locust Bean Gum, Natural Flavourings
Allergy Information
For allergens, see ingredients in bold. May contain nuts and gluten.
Nutrition (per 100g)
Energy: 569 kJ / 136 kcal
Fat: 10g
Carbohydrates: 5 g of which sugar 2 g
Protein: 12g
Salt: 1 g
Storage
Keep refrigerated at or below 8°C. Use within 4 days after opening. Suitable for freezing.

Key Benifits
- 100% Dairy-Free & Vegan
- Allergen-Free Recipe
- Free from Saturated Fats
- Source of Calcium & Vitamin B
- Melts, Bubbles & Browns Beautifully
- Easy to Use: Just Shake, Pour & Cook
- Freezable Without Losing Texture
- Perfect for Pizza, Nachos, Toasties, Bruschetta & More
Each flavour is 100% plant-based, allergen-friendly, and made for guilt-free enjoyment.
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Very salty, stuck to pan even with oil
It's so delicious and versatile, I made a fantastic omelette with cherry tomato. Thanks NO PRO-BLAME.
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